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RAE 2008

Sir John Cass Department of Art, Media and Design

 

 

The International Food Design Society and London Metropolitan University present the First International Symposium on Food Experience Design

London, November 9, 2010

This Symposium is a forum where leading researchers and practitioners from different disciplines will offer their insights on the multidisciplinary and inter-disciplinary nature of Food Design. A one-day event for sharing ideas and disciplines. An event to embrace Food Design as an academic discipline and to reconsider its outcome with a new perspectives. An academic event where surprises won't be missing!

Speakers:

Linden Reilly Course leader MA by Project, SJAMD, London Metropolitan University

Brian Wansink (Cornell University)

Inga-Britt Gustafsson (Orebro University)

Fabio Parasecoli (The New School)

Anna Cerrocchi (Polytechnic of Turin)

Sonja Stummerer and Martin Hablesreiter (honey&bunny)


For more information and for early registration visit http://ifooddesign.org/events/symposium2010.php




 
 
 
 
 
London Metropolitan University
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